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Colour
Dark Ruby red with a grenade rim
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Nose
Dark, red, jammy fruits like: Plum, raspberries, red current, strawberries. Balanced wood maturation with lots of vanilla, toasted wood, toasted coffee beans. some earth notes like mushrooms and leather.
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Palate
Medium body with balanced tannins and medium acidity. plum, red current, raspberries, strawberries, cranberries. a sour, salty, bitter note. Earthy notes like: Mushrooms, wet earth, leather, tobacco leafs. A slight black pepper on the palate.
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Finish
Medium to long finish with lots of red forrest fruits and vanilla at the end.
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Conclusion
A great example of a beautifully done blend of Cabernet Sauvignon and Tempranillo.
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Goes great with
Pasta, poultry, lam, tapas, steak, hamburger.
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Best served at
16 - 18 °C / 61 - 65 ºF
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