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Colour
Dark Ruby red
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Nose
Lots of fresh and ripe red and dark fruits with a medium smell intensity with aromas of: Cassis, plum, ripe cherries, red fresh cut paprika, ripe raspberries, red currant, black berries. Secondary aromas of: Spices and black pepper with hints of vanilla and ceder wood
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Palate
same red and dark fruits aromas on the palate that are on the nose with a medium but fresh and plummy mouthfeel. Medium structured tannins with a medium + acidity. Well structured wood tannins that give hints of vanilla and toasted ceder wood.
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Finish
Medium finish with plummy, fresh red and dark fruits with hints of black pepper with a lingering acidity.
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Conclusion
A good, not too complex, straight to the point cabernet sauvignon, with lots of red and some dark fruits and hints of vanilla, cedar wood and black pepper. This Cabernet Sauvignon gives a plummy, fresh and young mouthfeel that is good for drinking now. I would say a all-around good sipper.
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Goes great with
Red meats, spareribs, hamburgers, lam, roasted chicken.
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Best served at
16 - 18 °C / 61 - 64.5 ºF