Sulfites occur naturally in all wines to some extent. Sulfites are commonly introduced to arrest fermentation at a desired time, and may also be added to wine as preservatives to prevent[…]

Beaujolais is a AOC (Appellation d’Origine Contrôlée)  Whites from this region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted[…]

White wine is classified by dryness or sweetness. Therefore you need to know what you prefer more, sweet or dry. After you know what you prefer you need to know[…]

Tannin is a naturally occurring polyphenol found in plants, seeds, bark, wood, leaves, and fruit skins. For example if you bite in the seeds of a grape your mouth will[…]

Why did i choose to go on with WSET level 2 ?   WSET is a global organisation which arranges courses and exams in the field of wine and spirits. WSET was founded in[…]

Better known as Malolactich Conversion. Because it converse the harsh malo acid in to lactic acid.  Malolactic conversion is a bacteria fermentation or conversion.  Malo acid is in every grape[…]

” Everything happens for a Riesling ” Godfathersofwine Sommelier Riesling as a grape  This grape is aromatic with a lot of acidity. Riesling is made dry, semi-sweet, sweet and as[…]

The Châteauneuf-du-Pape is an appellation from the Rhône valley in France.  The wines from this area have an impeccable reputation. The name Châteauneuf-du-Pape comes from a famous French wine village[…]

The corona virus also known as COVID-19, has the world into a headlock. This pandemic is felt by every country all over the world.  But what kind of effect does[…]

You perceive acidity with your tongue. It gives a tingling sensation in your mouth and on your tongue.  A secondaire thing acidity does in your mouth, is that it’s also makes[…]